Cinnamon Swirl Apple Fritter Bread

Step-by-Step Instructions

Prep – Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
Mix filling – Stir together brown sugar, cinnamon, and nutmeg.
Make the batter – Whisk sugar, butter, sour cream, eggs, milk, and vanilla until smooth. In another bowl, combine flour, baking powder, baking soda, and salt. Add dry to wet, mixing gently.
Fold in apples – Stir in most of the apple cubes, saving a few for the top.
Layer & swirl – Pour half the batter into the pan. Sprinkle half the cinnamon sugar. Swirl with a butter knife. Repeat with the rest of the batter, cinnamon sugar, and apple pieces. Swirl again.
Bake – 50–55 minutes, until a toothpick comes out clean.
Cool – Let rest in the pan 10–20 minutes before transferring to a rack.
Glaze – Mix icing sugar with hot water. Drizzle over cooled loaf.

What to Serve with Apple Fritter Bread

A hot mug of coffee or spiced chai.
A scoop of vanilla ice cream for dessert.
Fresh whipped cream on the side.

Tips for the Best Loaf

Don’t overmix the batter—this keeps it soft and tender.
Chop apples into uniform cubes so they bake evenly.
If the top is browning too fast, loosely tent with foil halfway through baking.
Let it cool before glazing, or the drizzle will melt right off.

Storage Instructions

Room temp: Wrap tightly; keeps 2–3 days.
Fridge: Up to 5 days.
Freezer: Slice and wrap individually; freezes beautifully for 2 months.

FAQ

Can I make this into muffins?
Yes! Bake at 350°F for 18–22 minutes.

Can I double the recipe?
Absolutely—bake in two loaf pans or a 9x13 dish (adjust time).

Do I have to glaze it?
Nope, it’s delicious without, but the glaze adds that bakery-style touch.

Conclusion

This Cinnamon Swirl Apple Fritter Bread is anything but boring!! The aroma when it bakes is reason enough to make it, but the flavor… oh, you’ll be slicing “just one more piece” until it’s gone. Whether you enjoy it warm from the oven or save slices for the week ahead, it’s the kind of recipe you’ll make again and again.