Peanut Butter Balls with Chocolate Rice Krispies

 


Peanut Butter Balls with Chocolate Rice Krispies

Some recipes instantly make you feel like a kid again, and this one is a perfect example. These Peanut Butter Balls with Chocolate Rice Krispies are crunchy, sweet, chocolaty, and just plain fun. They’re the kind of no-bake treat you’ll find yourself sneaking from the fridge late at night—or proudly serving at a party and watching them disappear in minutes.

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Why You’ll Love These Peanut Butter Balls

This recipe is pure joy in bite-sized form. I’m kicking myself for not having shot these in the moment because the glossy chocolate topping and crispy, golden peanut butter base are just gorgeous!

✨ Here’s why they’ll win you over:

  • Only 6 ingredients needed.

  • Totally no-bake (hello, hot summer days).

  • A fun recipe to make with kids—pressing and swirling the chocolate is half the fun!

  • Naturally gluten-free and can easily be made vegan.

Taste-wise? Think of the best peanut butter cup you’ve ever had—then add a crispy crunch. Anything but boring!!

Ingredients You’ll Need

  • 1 cup crunchy peanut butter (chunkier = better texture!)

  • 6 tbsp honey (maple syrup works too for vegan option)

  • ⅛ tsp salt (just a pinch to balance sweetness)

  • 3 cups Rice Krispies cereal

  • 1 ½ cups vegan chocolate chips (or regular, if not vegan)

Tools You’ll Need

  • Muffin pan + liners

  • Non-stick spray

  • Saucepan (for melting PB & honey)

  • Another saucepan (for chocolate) or a microwave-safe bowl

  • Spatula or wooden spoon

Step-by-Step Instructions

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