Step-by-Step Instructions
Step 1: Prepare the Cake
Preheat oven to 350°F (175°C). Grease and lightly flour a 9×13-inch cake pan. Sift flour, baking powder, and salt into a large bowl, then mix in sugar. Cut in softened butter until crumbly.
Beat in egg whites one at a time, followed by the whole egg. Add cream, vanilla, and coconut extract, mixing until light and fluffy. Spread batter evenly in prepared pan.
Bake 30–35 minutes, or until a toothpick comes out clean.
Step 2: Soak with Coconut Milk
While hot, poke shallow holes all over the cake with a fork. Shake the can of coconut milk and pour it evenly over the cake. Let cool completely so the cake absorbs every drop.
Step 3: Make the Topping
Beat cream cheese until smooth. Add sugar, vanilla, and coconut extract, mixing well. Slowly whip in heavy cream until stiff peaks form (don’t overbeat!).
Step 4: Frost & Chill
Spread frosting over cooled cake, sprinkle with shredded coconut, and chill at least 1–2 hours before serving.
What to Serve with Coconut Cloud Cake
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A cup of freshly brewed coffee or espresso.
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A fruit salad with pineapple, mango, and kiwi for extra tropical flair.
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A drizzle of chocolate sauce if you want to go indulgent.
Tips for Success
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Use room temperature butter and eggs for the fluffiest cake.
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Don’t skip the soak—the coconut milk makes this cake irresistibly moist.
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Chill before serving so the topping sets beautifully.
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For extra elegance, garnish with white chocolate curls or edible flowers.
Storage Instructions
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Fridge: Store covered in the refrigerator up to 5 days.
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Freezer: Freeze frosted cake slices for up to 2 months; thaw in fridge before serving.
FAQ – Coconut Cloud Cake
Can I bake this in round cake pans?
Yes! Bake in two 9-inch rounds, soak each layer, and stack with frosting in between.
Do I have to use coconut extract?
It really boosts the flavor, but you can use extra vanilla instead.
Can I make this ahead of time?
Absolutely—this cake is even better after chilling overnight!
Wrapping It Up
Coconut Cloud Cake isn’t just dessert—it’s an experience. Every bite is soft, moist, creamy, and brimming with coconut bliss. Whether you’re baking it for a birthday, a holiday, or just a little treat for yourself, this cake is sure to bring smiles.
