Step-by-Step Instructions
Step 1: Prepare your pan
Line an 8x8-inch baking dish with parchment paper, leaving a little overhang on the sides so the fudge can be easily lifted out once it sets. Lightly grease the paper.
Step 2: Make the fudge base
In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla extract. Pour half of this mixture into the prepared pan and spread evenly.
Step 3: Make the caramel layer
In a small saucepan (or microwave-safe bowl), melt the caramels with the heavy cream until smooth. Stir well. Pour the caramel over the fudge base, spreading it out gently.
Step 4: Add the final layer
Pour the remaining fudge mixture over the caramel and smooth it out. If desired, sprinkle a pinch of sea salt over the top for that irresistible sweet-salty finish.
Step 5: Chill and set
Refrigerate the fudge for at least 3–4 hours, or until firm enough to cut into squares.
Step 6: Slice and serve
Lift the fudge out of the pan using the parchment overhang. Use a sharp knife to cut it into neat squares. Store in an airtight container in the fridge for up to a week—or freeze for longer storage.
Tips for Perfect Fudge
Use good-quality chocolate – since fudge is all about richness, better chocolate means better flavor.
Be patient – let the fudge set completely before cutting to avoid sticky messes.
Experiment – swirl some extra caramel on top before chilling, or add chopped nuts for a crunchy twist.
Final Thoughts
Creamy Caramel Fudge Squares are more than just a dessert—they’re little bites of joy. They take the classic comfort of fudge and elevate it with a luscious caramel center, creating a treat that’s both elegant and indulgent. Perfect for holidays, special occasions, or just because, this recipe is one you’ll find yourself making again and again.
Sometimes the sweetest moments come in the smallest packages—and these fudge squares are proof of that.
