There’s something timeless about fudge. Rich, smooth, and melt-in-your-mouth indulgent, it’s the kind of treat that instantly sparks nostalgia. Whether it’s passed around during the holidays, tucked into gift boxes, or enjoyed with a cup of coffee after dinner, fudge has a way of turning ordinary moments into little celebrations.
Among the many variations out there, Creamy Caramel Fudge Squares stand out as a true showstopper. They combine the silky sweetness of caramel with the buttery richness of fudge, creating bite-sized pieces of pure bliss. Best of all, this recipe is surprisingly simple to make at home.
Why You’ll Love This Recipe
Luxuriously creamy texture – each square practically melts on your tongue.
Perfect balance of flavors – the caramel adds depth and a slight chewiness against the soft fudge.
Great for gifting – wrap them in parchment and ribbon, and you’ve got a homemade gift that feels thoughtful and decadent.
No candy thermometer stress – this recipe is designed to be simple and foolproof.
Ingredients You’ll Need
To make a batch of Creamy Caramel Fudge Squares, gather these kitchen staples:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup unsalted butter
1 tsp vanilla extract
1 cup soft caramels (unwrapped)
2 tbsp heavy cream
Pinch of sea salt (optional, for a salted caramel twist)
Step-by-Step Instructions
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