👩🍳 How to Make Creamy Pork Chops and Potatoes
Step-by-Step Instructions
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Preheat oven to 325°F (163°C).
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Make the sauce: In a large bowl, whisk together cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper.
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Layer the potatoes: Place your sliced potatoes evenly in the bottom of a greased casserole dish.
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Add the pork chops: Arrange them on top of the potatoes.
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Pour it on: Drizzle the creamy mixture evenly over the top. Don’t forget the corners!
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Top it off: Sprinkle with fried onions if using.
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Bake covered: Seal with foil and bake for 2 to 2.5 hours.
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Uncover and brown: Remove foil for the final 30 minutes to get that golden top.
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Cool slightly and serve: Let it rest for about 10 minutes so it thickens up just right.
🍽️ What to Serve With It
To round out the meal:
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Steamed green beans – Fresh and crisp.
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Glazed carrots – Slightly sweet, perfect balance.
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Garden salad with vinaigrette – Light, tangy contrast.
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Dinner rolls or crusty bread – For sopping up that dreamy sauce!
📝 Tips for Perfect Pork Chops Every Time
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Use thinly sliced potatoes for even cooking.
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Bone-in chops add flavor, but boneless work great too!
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Let it rest before serving—sauce thickens beautifully.
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Low and slow is key. Don’t rush the oven time!
🧊 Storage & Reheating Instructions
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze portions in foil or freezer-safe containers for up to 2 months.
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Reheat: Oven at 350°F or microwave in 2-minute intervals until hot.
ℹ️ General Info
This dish has a homey, midwestern vibe and is very likely adapted from classic American casserole cooking. It's perfect for family gatherings, Sunday dinners, or even potlucks!
❓ Frequently Asked Questions
Can I make this in a slow cooker?
Absolutely! Layer everything in your slow cooker and cook on LOW for 6–7 hours or HIGH for 4 hours.
What kind of potatoes work best?
Russets are my go-to—they soak up all the flavor and get beautifully tender. Yukon golds are a great second choice!
Can I use fresh mushrooms instead of the soup?
Yes! Just sauté them first and mix with a homemade white sauce or use cream of mushroom base from scratch.
Is this gluten-free?
Not as written, but you can use gluten-free soup and onion mix to adapt it.
💖 In Conclusion
Creamy Pork Chops and Potatoes is everything you want in a comfort meal: cozy, creamy, hearty, and deeply satisfying. It's a no-fuss, big-flavor kind of dish that earns its spot in your weeknight rotation—and maybe even at your next family gathering. Go ahead and add this to your keeper recipes. You won’t regret it!
