Creamy Pork Chops and Potatoes: The Cozy Casserole You'll Crave Again and Again

 


Creamy Pork Chops and Potatoes (The Comfort Food That Wins Hearts!)

First off—thank you so much for the love on this one! Hearing that your hubby asked for three helpings made my day! 🙌 That right there is the kind of feedback that keeps my oven going and my heart full.

Creamy Pork Chops and Potatoes is one of those hearty, nostalgic meals that feels like a warm hug on a plate. It’s rich, savory, melt-in-your-mouth delicious, and the kind of dish that brings everyone back to the table for seconds (and thirds!). If you're into low-effort, high-reward dinners that make the whole house smell amazing, this one’s for you.

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Why You’ll Fall in Love with This Recipe

This is not your average pork-and-potato dinner—this is the kind of meal you crave after a long day. Here’s why:

  • Ultimate comfort food: Creamy, savory, and soul-warming.

  • Minimal prep, major payoff: Just layer and bake—your oven does the heavy lifting.

  • Family favorite: Even picky eaters are won over by this dish.

  • Make-ahead friendly: Perfect for meal prep or feeding a crowd.

What It Tastes Like

Imagine fork-tender pork chops soaking in a rich, savory mushroom-onion cream sauce, nestled on top of layers of soft, buttery potatoes. Every bite is indulgent and satisfying. The edges crisp up just slightly in the oven for a perfect golden finish—anything but boring!!

Benefits of Making This Dish

  • One-dish wonder: Fewer dishes, more flavor.

  • Budget-friendly ingredients: Nothing fancy, just pantry staples.

  • Customizable: Use what you have—swap the soup, the chops, or the potatoes!

  • Feeds a crowd: Great for gatherings or hungry weeknight families.

🛒 Ingredients List

  • 6–8 pork loin chops (boneless or bone-in)

  • 6 russet potatoes, peeled and sliced

  • 2 cans (10 oz each) condensed cream of mushroom soup

  • 1 can (12 oz) evaporated milk

  • ¾ cup water

  • 3 tbsp onion soup base or 1 packet Lipton Onion Soup Mix

  • Salt & black pepper to taste

  • Optional: Fried onions for a crunchy topping

🧰 Tools You’ll Need

  • Large mixing bowl

  • Sharp knife and peeler

  • Greased 9x13” casserole dish

  • Aluminum foil

  • Oven

🌟 Ingredient Additions & Swaps

Want to switch things up? I promised you versatile, and here’s proof!

  • Soup options: Try cream of celery or cream of chicken.

  • Cheesy twist: Add shredded cheddar or mozzarella between layers.

  • Extra veggies: Layer in mushrooms, thinly sliced carrots, or peas.

  • Dairy-free? Sub in a plant-based cream and soup alternative.

👩‍🍳 How to Make Creamy Pork Chops and Potatoes

Step-by-Step Instructions

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