Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping
Ingredients
For the Chocolate Cake:
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2 tablespoons all-purpose flour
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2 tablespoons granulated sugar
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3/4 teaspoon unsweetened cocoa powder
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2 teaspoons instant coffee granules
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1/2 cup baking soda dissolved in brewed coffee
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1 cup sweetened brewed coffee
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1 tablespoon unsalted butter, softened
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1/2 tablespoon vegetable oil
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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1 tablespoon hot water
For the Cream Filling:
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1/2 cup heavy cream
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1/2 teaspoon powdered sugar
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8 ounces softened cream cheese
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1 teaspoon vanilla extract
For the Chocolate Ganache:
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8 ounces semi-sweet or dark chocolate, finely chopped
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1/2 cup heavy cream
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Optional: a dab of buttercream for a glossy finish
For the Optional White Chocolate or Vanilla Drizzle:
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1/2 tablespoon unsalted butter, softened
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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2–3 tablespoons heavy cream
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4 ounces melted and cooled white chocolate (optional)
Instructions
