👨🍳 Step-by-Step Instructions
1️⃣ Make the Savory Meat Sauce:
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In a skillet over medium heat, brown the ground meat until fully cooked.
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Add chopped onions and garlic; cook until onions are soft.
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Stir in crushed tomatoes, tomato sauce, and tomato paste.
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Season with basil, oregano, salt, and pepper.
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Let the sauce simmer for 10–15 minutes so the flavors blend beautifully.
2️⃣ Mix Up the Cheese Filling:
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In a mixing bowl, combine ricotta, egg, mozzarella, Parmesan, and parsley.
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Add salt and pepper to taste, and stir until smooth.
3️⃣ Assemble the Layers:
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Lightly coat the crockpot with cooking spray.
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Spread a bit of meat sauce at the bottom.
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Layer noodles (break them to fit), then add a generous spoonful of cheese mixture.
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Repeat layers of sauce, noodles, and cheese until everything is used up—ending with sauce on top.
4️⃣ Let It Cook:
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Cover and cook on low heat for 4–6 hours or until noodles are tender.
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In the final 15–30 minutes, sprinkle the remaining mozzarella on top, then cover again until melted.
5️⃣ Time to Serve:
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Turn off the heat and let the lasagna rest for about 10–15 minutes before slicing.
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Dish it up with garlic bread or a crisp green salad for a complete, satisfying meal.
🧡 Why You'll Love It:
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No oven needed
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Perfect for make-ahead meals or busy days
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Tastes even better as leftovers!
