Craving comforting lasagna but don’t have time to fuss over the oven? Let your slow cooker do all the work with this flavorful and easy Crockpot Lasagna. It layers rich meat sauce, creamy cheese, and tender noodles for a hands-off meal that feels like a warm hug.
🛒 Ingredients
👉 For the Meat Sauce:
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1 lb (450g) ground beef or turkey
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1 small onion, chopped
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2 garlic cloves, minced
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1 (28 oz) can crushed tomatoes
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1 (14 oz) can tomato sauce
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1 (6 oz) can tomato paste
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1 tsp dried basil
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1 tsp dried oregano
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Salt and pepper, to taste
👉 For the Cheese Layer:
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15 oz (425g) ricotta cheese
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1 egg
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2 cups shredded mozzarella
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½ cup grated Parmesan
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2 tbsp chopped fresh parsley (optional)
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Salt and pepper, to taste
👉 Other Essentials:
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9–12 lasagna noodles (pre-cooked or oven-ready)
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1 cup mozzarella (for topping)
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Nonstick cooking spray
👨🍳 Step-by-Step Instructions
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