Deep Dish Apple Crisp (No Crust Needed!)

 


🍎 Deep Dish Apple Crisp (No Crust Needed!)

Too busy for pie crust but still craving that warm apple goodness? This Deep Dish Apple Crisp is a cozy, shortcut dessert that skips the crust but delivers all the comfort. It’s simple, satisfying, and perfect served warm with a scoop of vanilla ice cream. It came together through a bit of trial and error—and now it’s become a regular favorite in our home (even if my husband couldn’t wait for me to take a picture before digging in!).

🧾 Ingredients

For the Apples:

  • Enough peeled and sliced apples to fill the bottom of an 8-inch deep-dish pie plate
    (Granny Smith works great for tartness, but any firm baking apple will do)

For the Topping:

  • 2 large eggs

  • 1 cup granulated sugar (set aside ¼ cup to mix with cinnamon)

  • 1 tsp ground cinnamon

  • 2 tablespoons melted butter or margarine

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

🔪 Directions

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