“My Mother-in-Law Barely Eats Anymore — But She Couldn’t Stop Asking for Seconds!”

 


🍍 How to Make It:

  1. Preheat & Prep:
    Heat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 8-inch round pans.

  2. Mix the Cake Batter:
    In a large bowl, combine cake mix, pudding mix, water, oil (or butter), and eggs. Beat for 2 minutes until smooth. Gently fold in the crushed pineapple and coconut extract.

  3. Bake:
    Pour the batter into your prepared pan(s) and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

  4. Whip Up the Frosting:
    Beat the softened butter until creamy. Slowly add powdered sugar, then mix in vanilla and coconut extracts. Add cream/milk a little at a time until the frosting is light and spreadable.

  5. Decorate:
    Spread the frosting over the cooled cake. Sprinkle toasted coconut generously on top, and finish with extra pineapple if you like.

🥥 Final Touch:

Every bite of this tropical treat delivers a rich, fruity burst of pineapple and coconut — a combination that’s both refreshing and indulgent. Whether you're celebrating or just need a little escape from the everyday, this cake brings sunshine to the table.