“My Mother-in-Law Barely Eats Anymore — But She Couldn’t Stop Asking for Seconds!”
If you're looking to impress even the pickiest dessert lover, this Tropical Pineapple Coconut Dream Cake is your answer. One bite will transport you to a sunny island with its moist, fruit-filled base and fluffy coconut-kissed frosting. This easy-to-make delight is a showstopper at any gathering — and it’s so good, even those with a small appetite won’t resist a slice.
🌴 What You’ll Need:
For the Cake:
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1 box (15.25 oz) yellow or white cake mix
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1 small box (3.4 oz) instant vanilla pudding
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1 cup water
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½ cup vegetable oil (or melted butter)
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4 large eggs
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1 can (8 oz) crushed pineapple (with juice)
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1 tsp coconut extract (optional but adds incredible flavor)
For the Creamy Frosting:
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1 cup unsalted butter, softened
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16 oz powdered sugar
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1 tsp vanilla extract
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1–2 tbsp heavy cream (or milk)
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1 tsp coconut extract (optional)
Topping Ideas:
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1 cup shredded coconut, toasted for extra flavor and crunch
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Optional: A few spoonfuls of extra crushed pineapple for garnish
🍍 How to Make It:
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