How to Make This Easy Strawberry Dessert
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Wash and hull the strawberries. Set 4 aside for decoration.
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Blend the rest of the strawberries until smooth.
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Mix the strawberry puree with yogurt and vanilla sugar until creamy.
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Pour into serving glasses.
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Garnish with the reserved strawberries.
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Chill for a few minutes if you like it extra cold, then enjoy!
What to Serve With It
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A buttery shortbread cookie on the side.
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Chilled lemonade or iced tea for a summer treat.
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A drizzle of dark chocolate for extra indulgence.
Tips for Success
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Use ripe, sweet strawberries—they make all the difference.
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Chill your yogurt beforehand for an even more refreshing dessert.
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Don’t over-sweeten—the strawberries should shine.
Storage Instructions
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Store in the fridge in a covered container for up to 2 days.
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Stir before serving if it separates a little.
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Not freezer-friendly (the texture won’t hold up).
General Information
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Course: Dessert / Snack
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Cuisine: European-inspired, but universal in charm
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Difficulty: Extremely easy
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Prep time: 2 minutes
Frequently Asked Questions
1. Can I make this with frozen strawberries?
Yes! Just thaw them slightly before blending.
2. Is Greek yogurt okay to use?
Definitely—it will make the dessert thicker and creamier.
3. Can I prep this ahead?
Yes, but it tastes best fresh. If prepping ahead, make it in the morning and chill until serving.
Conclusion
This 2-minute strawberry yogurt dessert is proof that sometimes the simplest recipes bring the most joy. It’s creamy, fruity, and cooling—ideal for summer days when you need something sweet but light. No fuss, no long prep, just pure strawberry goodness.
