Step-by-Step Method
Prep the Bologna
Take each slice of bologna and make a small slit (about ½ inch) on the edges. This keeps the slices from puffing up and curling while cooking.
Fry the Bologna
Heat a skillet over medium heat and melt a bit of butter.
Add the bologna slices and cook until they start to brown and crisp around the edges, about 2 minutes per side.
Toast the Bread
Remove the bologna and set aside.
In the same pan, add a touch more butter and toast both slices of bread until golden and lightly crisp.
Melt the Cheese
Place a slice of cheese on top of the hot bologna in the skillet for about 30 seconds so it begins to melt.
Assemble the Sandwich
Spread mustard, mayo, or your favorite condiment on the toasted bread.
Stack the fried bologna (with melted cheese) onto one slice of bread.
Add any extras like pickles, onions, or a fried egg.
Top with the second slice of bread and press gently.
Serve Hot
Slice in half and enjoy immediately while the sandwich is warm and cheesy.
Variations to Try
Breakfast Style: Add a fried egg and hash browns inside for a hearty morning meal.
Southern Kick: Use spicy mustard and hot sauce for a bold flavor.
Gourmet Twist: Try ciabatta bread, smoked gouda, and arugula for an elevated version.
Final Thoughts
The fried bologna sandwich proves that great food doesn’t have to be complicated. With just a handful of ingredients and a hot skillet, you can whip up something nostalgic, filling, and surprisingly versatile. It’s the kind of recipe that feels as at home in a lunchbox as it does on a late-night diner menu.
