When it comes to quick, healthy, and delicious snacks, air fryer zucchini is a game-changer. This simple recipe transforms fresh zucchini into crispy, golden bites that are perfect as an appetizer, side dish, or even a light main course. With minimal oil and maximum flavor, it’s a healthier alternative to deep-fried vegetables without sacrificing that satisfying crunch.
Why Air Fryer Zucchini?
The air fryer has become a kitchen essential for many home cooks, and for good reason. It delivers that irresistible crispiness we love in fried foods but with significantly less oil. Zucchini, being naturally tender and mild in flavor, benefits beautifully from this cooking method. The air fryer gives it a crunchy coating while keeping the inside soft and juicy.
Ingredients You’ll Need
To make air fryer zucchini, you only need a few simple pantry staples:
2 medium zucchinis (sliced into rounds or sticks)
1 cup breadcrumbs (panko works best for extra crunch)
½ cup grated Parmesan cheese
2 large eggs (beaten)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray
Optional: A pinch of paprika or chili flakes for a spicy kick.
Step-by-Step Instructions
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