Step-by-Step Instructions
1. Make the Beef Filling
In a skillet over medium heat, cook the ground beef and onion until browned.
Season with garlic powder, salt, and pepper.
Drain excess fat and let the mixture cool slightly.
2. Assemble the Bombs
Flatten each biscuit dough round with your hands or a rolling pin.
Place about 1 tablespoon of the beef mixture in the center.
Add a cheese cube on top.
Carefully fold the dough around the filling, pinching edges to seal tightly.
Place seam-side down on a baking sheet lined with parchment paper.
3. Garlic Parmesan Coating
In a small bowl, combine melted butter, minced garlic, Parmesan, and parsley.
Brush the mixture generously over each dough ball.
4. Bake
Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown.
Brush with extra garlic butter (optional) right out of the oven for extra flavor.
Serving Ideas
Pair with ketchup, ranch, or special burger sauce for dipping.
Serve as a main dish with a side salad or fries.
Arrange on a platter for parties—they’ll disappear fast!
Tips & Variations
Cheese Options: Try mozzarella for a stretchy pull, or pepper jack for a spicy kick.
Add-Ins: Crumbled bacon, sautéed mushrooms, or jalapeños make great additions.
Make Ahead: Prepare and fill the dough, then refrigerate unbaked bombs for up to 24 hours before baking.
Freezer-Friendly: Bake, cool, and freeze. Reheat in the oven for quick snacks.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs take the classic cheeseburger and wrap it in an irresistible, buttery shell. Crispy on the outside, gooey and savory on the inside, they’re proof that comfort food can be both fun and delicious.
Whether you’re cooking for friends, family, or just yourself, this recipe is a guaranteed crowd-pleaser.
