How to Make Them:
1. Clean the Mushrooms:
Gently wipe mushrooms with a damp cloth or use a soft brush to remove dirt. Cut in halves or quarters if they’re on the larger side.
2. Mix the Batter:
In a bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Pour in the cold club soda (or beer/water/milk) and add the egg if using. Whisk until smooth and slightly thick – the batter should coat the mushrooms without being too runny.
3. Heat Up the Oil:
In a deep pot or frying pan, pour in 1–2 inches of oil and heat to 350–375°F (175–190°C). Use a thermometer for accuracy if possible.
4. Dip & Fry:
Dip the mushrooms into the batter, letting any extra drip off.
Carefully lower them into the hot oil in small batches. Don’t overcrowd the pan!
Fry for 2–3 minutes until they turn a deep golden brown and crisp up beautifully.
Transfer to a paper towel-lined plate using a slotted spoon.
5. Serve 'Em Hot:
While still warm, sprinkle with a touch more salt if needed.
Serve alongside dipping sauces like ranch or aioli, add a squeeze of lemon juice, and finish with a sprinkle of chopped parsley for freshness.
Pro Tips for That Perfect Crunch:
✅ Keep the liquid cold – cold club soda or beer makes the batter extra airy.
✅ Try the double-fry method: first fry at 350°F, let them rest, then give them a second fry at 375°F for added crispiness.
✅ Add 1 tsp baking powder to the dry mix for a puffier texture.
Enjoy these crispy mushroom bites as a satisfying snack, party appetizer, or game day treat. They're crunchy on the outside, juicy on the inside, and downright addictive! 🍄🔥😋
