Ground Beef Casserole – Comfort Food at Its Best
Some recipes feel like a warm hug in a dish — and for me, Ground Beef Casserole is one of those. Growing up, it was the meal my mom would slide into the oven on busy weeknights, filling the kitchen with the savory scent of beef, cheese, and garlic. I’m endlessly grateful for those memories, and now I get to pass this recipe along to you.
It’s hearty, it’s cheesy, it’s customizable… and best of all, it’s simple enough to whip up even after a long day.
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Why You’ll Love This Recipe
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Perfect for busy nights – Quick prep, hearty results.
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Family-approved – Even picky eaters will ask for seconds.
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Make-ahead friendly – Assemble in advance, bake when needed.
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Customizable – Swap veggies, pasta, or cheese to your liking.
What Does It Taste Like?
Tender egg noodles layered with creamy sour cream and cream cheese, topped with a savory, tomato-rich beef sauce and melted sharp cheddar. Every bite has a balance of tangy creaminess and rich, meaty depth.
Benefits of This Recipe
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Uses pantry staples.
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Feeds a crowd (or makes great leftovers).
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Works as a freezer meal.
Ingredients
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1 lb. ground beef
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2 cans (15 oz. each) tomato sauce
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1 large white onion, diced
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1 package (8 oz.) egg noodles
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1 cup sour cream
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1 package (3 oz.) cream cheese
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½ cup shredded sharp cheddar cheese (or more to taste)
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1 tsp garlic salt
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1 tsp salt
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1 tsp white sugar
Tools You’ll Need
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Large skillet
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Large pot
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Mixing bowls
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9×13-inch casserole dish
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Whisk or wooden spoon
Ingredient Additions & Substitutions
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Add vegetables – Bell peppers, mushrooms, or zucchini work great.
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Use ground turkey or chicken for a lighter version.
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Swap pasta – Use rotini or penne instead of egg noodles.
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Try different cheeses – Monterey Jack or mozzarella add a melty twist.
Step-by-Step Instructions
