Step-by-Step Instructions
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Cook the Beef – In a large skillet over medium-high heat, cook ground beef until browned and crumbly. Drain grease.
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Season & Simmer – Add garlic salt, salt, and tomato sauce. Stir and let simmer 20 minutes.
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Boil the Noodles – In a large pot, cook egg noodles in salted boiling water until al dente. Drain and rinse with cold water.
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Mix the Cream Layer – In a bowl, combine diced onion, sour cream, and cream cheese until smooth.
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Layer the Casserole – In a greased 9×13 dish, layer half the noodles, half the cream mixture, half the beef mixture. Repeat.
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Add Cheese & Bake – Top with cheddar cheese. Bake at 350°F (175°C) for 25 minutes until bubbly.
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Serve & Enjoy – Let it rest for 5 minutes before serving for cleaner slices.
What to Serve With Ground Beef Casserole
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A crisp green salad
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Garlic bread or dinner rolls
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Steamed green beans or broccoli
Tips for Success
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Undercook noodles slightly to prevent mushiness after baking.
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Shred cheese from a block for better melting.
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Double the recipe and freeze one for later.
Storage Instructions
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Fridge: Store covered for up to 4 days.
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Freezer: Freeze before baking for up to 3 months. Thaw in the fridge overnight before baking.
General Information
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Difficulty: Easy
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Servings: 6–8
FAQ
Can I make it ahead of time?
Yes — assemble it and refrigerate up to 24 hours before baking.
Can I freeze leftovers?
Yes, just store in an airtight container for up to 2 months.
Can I make it vegetarian?
Sure! Use plant-based ground beef or swap for sautéed mushrooms and lentils.
Conclusion
This Ground Beef Casserole is proof that you don’t need complicated recipes to get a crowd-pleasing dinner. It’s cozy, satisfying, and endlessly adaptable — the kind of recipe you’ll reach for over and over again.
