Hawaiian Pineapple Coconut Fluff – A Taste of the Tropics in Every Bite!

 


Hawaiian Pineapple Coconut Fluff – A Taste of the Tropics in Every Bite!

Before we dive into the sweet, creamy magic of this recipe, I have to say — this one is extra special to me. A dear Hawaiian friend shared it years ago, and from the very first spoonful, it felt like sunshine on my taste buds. Every time I make it, I’m transported to swaying palms, ocean breezes, and the gentle sound of ukuleles. It’s been a house favorite ever since — and I’m so excited to pass it on to you!

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Why You’ll Love This Hawaiian Pineapple Coconut Fluff

I promised you versatile… and here’s proof! This dessert is:

  • Ridiculously easy – No oven, no fuss, just mix and chill.

  • Perfect for gatherings – It feeds a crowd and looks gorgeous on the table.

  • Texturally delightful – Creamy coconut pudding, juicy pineapple, fluffy marshmallows, and the crunch of macadamia nuts.

  • Summery and refreshing – Light enough for hot days, indulgent enough for any celebration.

The flavor? Think creamy piña colada meets tropical fruit salad — smooth, sweet, and just the right hint of nuttiness.

Benefits of This Recipe

  • Make-ahead friendly – The flavor deepens as it chills.

  • Customizable – Swap nuts, add more fruit, or even toss in shredded coconut.

  • Crowd-pleaser – Kids and adults adore it.

  • Portable – Perfect for potlucks, picnics, or BBQs.

Ingredients You’ll Need

  • ½ cup macadamia nuts – toasted and chopped

  • 2 (3.4 oz) packages coconut cream instant pudding mix

  • 1 (20 oz) can crushed pineapple with juice

  • 1 (8 oz) can crushed pineapple with juice

  • 1 (14 oz) can sweetened condensed milk

  • 1 (16 oz) jar maraschino cherries, drained

  • 3 cups mini marshmallows

  • 1 (16 oz) container frozen whipped topping, thawed

  • Optional garnish: whipped cream, extra cherries, more toasted nuts

Tools You’ll Need

  • Large mixing bowl

  • Spatula or wooden spoon

  • Measuring cups

  • Plastic wrap for chilling

  • Serving dish or trifle bowl

Possible Additions & Substitutions

  • Swap nuts: Almonds, pecans, or walnuts if macadamias aren’t available.

  • Extra tropical twist: Add shredded coconut or diced mango.

  • Lightened-up version: Use sugar-free pudding mix and light whipped topping.

  • Flavor boost: Add a splash of coconut extract for more depth.

How to Make Hawaiian Pineapple Coconut Fluff

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