If you’ve never experienced an Ooey Gooey Bar, imagine the perfect marriage of a buttery cake base and a rich, creamy top layer that melts into your taste buds like sweet sunshine. These bars are a Southern classic, beloved for their chewy edges, soft centers, and irresistible richness.
They’re perfect for potlucks, holiday gatherings, or that moment at midnight when your sweet tooth won’t let you sleep. And the best part? They’re surprisingly easy to make.
What Makes Ooey Gooey Bars So Special?
The magic lies in the contrast—firm but tender crust on the bottom, topped with a luscious cream cheese filling that stays just gooey enough to make you close your eyes with every bite. No complicated techniques, no rare ingredients—just pure dessert bliss.
Ingredients
For the Base:
1 box yellow cake mix (15.25 oz)
½ cup (115g) unsalted butter, melted
1 large egg
For the Filling:
8 oz (225g) cream cheese, softened
2 large eggs
1 tsp vanilla extract
4 cups (480g) powdered sugar
Step-by-Step Directions
Please Head On keep on Reading (>)
