Step-by-Step Directions
1. Preheat & Prep
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Base
In a large bowl, combine cake mix, melted butter, and one egg.
Stir until a thick dough forms.
Press this mixture evenly into the bottom of your prepared baking dish to form the crust.
3. Whip Up the Gooey Layer
In another bowl, beat cream cheese until smooth.
Add eggs and vanilla, mixing until combined.
Gradually mix in powdered sugar until silky and lump-free.
Pour over the crust, spreading evenly to the edges.
4. Bake to Perfection
Bake for 35–40 minutes—you’re looking for a golden top with the center still slightly jiggly. Overbaking will make them less gooey, so keep an eye on that timer.
5. Cool, Slice & Enjoy
Let the bars cool completely before cutting into squares. For the best texture, refrigerate them for an hour before serving—but if you can’t wait, we understand.
Tips for Extra Ooey Goodness
Swap yellow cake mix for chocolate or red velvet for a fun twist.
Dust with powdered sugar before serving for a bakery-style look.
Serve slightly warm with a scoop of vanilla ice cream for pure indulgence.
Ooey Gooey Bars aren’t just a dessert—they’re an experience. One bite and you’ll understand why they’ve been passed down through generations as a family favorite.
