Instructions
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In a large bowl, combine ground beef, milk, cracker crumbs, salt, pepper, and chopped onion. Mix well.
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Shape the mixture into a loaf and place on a dish or tray. Cover and refrigerate overnight.
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The next day, slice the chilled loaf into ½-inch thick pieces or form into patties.
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Lightly dredge each slice in flour.
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Heat a skillet over medium-high and pan-fry the patties until browned on both sides.
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Transfer to a baking dish.
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In a separate bowl, whisk the mushroom soup with the water or broth until smooth.
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Pour the mixture over the beef slices in the baking dish.
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Bake uncovered at 350°F (175°C) for 1 hour, or until bubbly and the gravy has thickened.
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Serve warm with your favorite sides—and don’t forget extra gravy on top!
Budget-friendly, filling, and full of nostalgic flavor, Amish Poor Man’s Steak is proof that you don’t need expensive cuts of meat to enjoy a hearty, soul-warming meal.
