Irresistible Apple Cake Recipe
Core Ingredients
To create this moist, flavorful apple cake, gather the following:
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3 fresh apples – They add juiciness and natural sweetness
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150g all-purpose flour – The base for the cake’s structure
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100g granulated sugar – Just enough to enhance, not overwhelm
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1 packet vanilla sugar – A hint of aromatic depth
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1/2 packet baking powder – Helps the cake rise and stay airy
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3 eggs – Essential for binding and moisture
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100g melted butter – For richness and a soft crumb
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100ml milk – To loosen the batter for smooth mixing
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A pinch of salt – Brings balance to the sweetness
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1 tsp cinnamon (optional) – Adds a cozy, spiced twist
With these simple ingredients, you'll create a comfort-filled cake with classic apple charm.
Tasty Twists & Substitutions
Want to personalize this dessert? Here are a few easy adjustments:
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Use vegetable oil (sunflower or coconut) instead of butter for a lighter option.
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Substitute brown sugar or honey to deepen the flavor.
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Choose gluten-free flour like almond or rice to make it celiac-friendly.
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Stir in nuts or dried fruits like walnuts, hazelnuts, or raisins for added texture.
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Add a splash of rum or apple brandy for an extra fragrant boost.
Which Apples Work Best?
Picking the right apple variety makes all the difference in flavor and texture:
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Golden Delicious – Mild, sweet, and soft when baked
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Reine des Reinettes – Aromatic and rich in flavor
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Granny Smith – Tart and firm, perfect for contrast
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Pink Lady – Sweet, crisp, and fruity
Pro tip: Combine two types for complexity and balance.
Tools You’ll Need
While this recipe is beginner-friendly, a few kitchen essentials make it even easier:
Basic Equipment:
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22 cm round or rectangular cake pan
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Mixing bowl
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Whisk or electric mixer
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Spatula
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Sharp knife
Bonus Tools:
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Mandoline slicer – For even apple slices
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Pastry brush – Perfect for applying a glaze
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Flour sifter – Helps keep the batter lump-free
Step-by-Step Instructions
