When it comes to party appetizers, the cheeseball has earned its place as a timeless classic. But if you’re looking to give this retro favorite a refreshing twist, the Heavenly Pineapple Cheeseball is the perfect recipe. With its creamy base, sweet pineapple, savory seasonings, and crunchy nut coating, this cheeseball delivers the best of both worlds—sweet and salty, soft and crunchy, rich yet refreshing.
It’s easy to prepare, makes a stunning centerpiece for your snack table, and is versatile enough to serve with crackers, pretzels, or even fresh fruit. No wonder it’s called “heavenly.”
What Makes This Cheeseball Special?
Tropical sweetness: Crushed pineapple adds a juicy, refreshing flavor that balances the richness of the cream cheese.
Savory depth: Green onions and seasonings cut through the sweetness for a perfectly balanced bite.
Crowd-pleasing presentation: Rolled in crunchy pecans or walnuts, it looks as good as it tastes.
Make-ahead convenience: This cheeseball can be prepared in advance, making it perfect for holidays, potlucks, and parties.
Ingredients You’ll Need
2 packages (8 oz each) cream cheese, softened
1 can (8 oz) crushed pineapple, well-drained
½ cup finely chopped green onion
½ cup finely chopped green bell pepper (optional for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup chopped pecans or walnuts (for rolling)
Crackers, pretzels, or fresh fruit for serving
Step-by-Step Instructions
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