Step-by-Step Instructions
Mix the base
In a large bowl, combine softened cream cheese, drained pineapple, green onion, and bell pepper (if using).
Add garlic powder and onion powder. Mix until smooth and evenly combined.
Shape the cheeseball
Scoop the mixture onto a sheet of plastic wrap.
Gather the wrap around the mixture and shape into a ball (or a log shape, if preferred).
Chill for at least 2–3 hours, or overnight for best flavor.
Coat with nuts
Spread chopped pecans or walnuts on a plate.
Roll the chilled cheeseball in the nuts until completely coated.
Serve
Place on a serving platter and surround with crackers, pretzels, or fruit slices.
Enjoy the heavenly combination of creamy, sweet, savory, and crunchy in every bite!
Tips for the Perfect Pineapple Cheeseball
Drain the pineapple well: Excess liquid can make the cheeseball too soft.
Add heat if you like: A pinch of cayenne pepper or finely chopped jalapeño gives it a little kick.
Make it festive: Shape it into a pineapple (using pecans as “scales” and a pineapple top as garnish) for a show-stopping presentation.
Double the recipe: For larger gatherings, prepare two smaller cheeseballs instead of one big one for easier serving.
Final Thoughts
The Heavenly Pineapple Cheeseball is more than just a snack—it’s a conversation starter. The tropical sweetness, creamy texture, and nutty crunch come together in a way that feels indulgent yet refreshing. Whether you’re hosting a holiday gathering, a summer barbecue, or just a cozy family night, this cheeseball will be the dish everyone remembers.
