Homemade Fudge Brownies: Rich, Gooey, and Irresistible

There’s something about brownies that feels like a warm hug in dessert form. First, thank you for being here—every time I get to share a recipe like this with you, I feel grateful to be part of your kitchen adventures. And today, I’ve brought you something that is anything but ordinary: rich, gooey, homemade fudge brownies. These brownies strike that perfect balance between fudgy and chewy, with just the right amount of crackly top.

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Why You’ll Love These Brownies

Texture heaven – gooey in the center, slightly chewy on the edges, and a shiny crackly top.
Deep chocolate flavor – thanks to cocoa powder and melted dark chocolate.
Simple ingredients – pantry staples with one optional upgrade (espresso powder) that really boosts the chocolate flavor.
Perfect for any occasion – bake sales, weeknight treats, or that late-night chocolate craving.

What Do These Brownies Taste Like?

Imagine the richest chocolate bar you’ve ever had—now imagine it warm, soft, and melt-in-your-mouth decadent. That’s these brownies. The espresso powder doesn’t make them taste like coffee; it just deepens the cocoa, creating a bold, irresistible flavor. The smell while baking? Let’s just say, you’ll want to hover by the oven.

Ingredients You’ll Need

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
2 ½ cups sugar
1 tablespoon vanilla extract
1 teaspoon espresso powder (optional but amazing)
6 large eggs (cold)
1 cup vegetable oil
½ cup (1 stick) salted butter
6 oz dark chocolate, finely chopped

Tools You’ll Need

13×9-inch metal baking pan
Aluminum foil & cooking spray
Stand mixer or hand mixer
Mixing bowls
Whisk & spatula

Ingredient Substitutions & Add-Ins

Swap vegetable oil with melted coconut oil for a subtle tropical note.
Use semi-sweet chocolate chips if you don’t have dark chocolate.
Stir in walnuts, pecans, or chocolate chunks for extra texture.
For a fun twist, swirl in a few tablespoons of peanut butter or cream cheese before baking.