Humpty Dumpty Deviled Egg Dip – A Party Favorite Reinvented!

 


How to Make Humpty Dumpty Deviled Egg Dip

1. Start with the Eggs

  • Add 6 whole hard-boiled eggs to the food processor.

  • From the other 6, separate yolks and add them too.

  • Reserve the whites for later.

2. Create the Creamy Base

  • Add cream cheese, mayo, mustard, vinegar, paprika, salt, pepper, cayenne, and half the chives.

  • Blend until smooth and velvety.

3. Add Texture

  • Dice the reserved egg whites.

  • Fold them gently into the dip by hand for a chunky bite.

4. Garnish & Serve

  • Spoon into a serving bowl.

  • Sprinkle with remaining chives and extra paprika.

  • Garnish with pickle slices if desired.

5. Enjoy!

  • Serve chilled with crackers, pretzels, or veggie sticks.


What to Serve With It

  • Ritz crackers or buttery rounds

  • Crisp celery, carrot sticks, or cucumber slices

  • Pretzel chips for salty crunch

  • Pita wedges for a heartier bite


Tips for Success

  • Boil your eggs ahead of time so they’re chilled and easy to peel.

  • Blend until smooth for the best texture.

  • Chill before serving to let the flavors marry.

  • Double the recipe—trust me, it disappears fast!


Storage Instructions

  • Store in an airtight container in the fridge for up to 3 days.

  • Stir before serving again, as it may thicken slightly.

  • Not freezer-friendly (eggs + cream don’t freeze well).


FAQs

Can I make this dip ahead of time?
Yes! In fact, it tastes even better after a few hours of chilling.

Can I use light cream cheese or mayo?
Absolutely—just know the dip may be slightly less rich.

How do I make it spicier?
Add extra cayenne, hot sauce, or a pinch of chili powder.

What if I don’t have a food processor?
Mash the yolks with a fork and whip with the cream cheese/mayo using a hand mixer. Then stir in diced whites.


Nutritional Information (per serving, ~2 tbsp)

  • Calories: ~120

  • Protein: 5g

  • Fat: 10g

  • Carbs: 1g

  • Fiber: 0g


Conclusion

This Humpty Dumpty Deviled Egg Dip takes everything we love about deviled eggs and turns it into a creamy, shareable dish that’s easy, fun, and delicious. Whether it’s a holiday spread, game day, or just a family snack night, this recipe is proof that sometimes the simplest twists become the biggest hits.