Raspberry Crumble Cookies – Sweet, Fruity, and Irresistible! 🍇🍪
First of all—thank you for stopping by. I truly love sharing little joys from my kitchen, and today’s recipe is one of those cookies that makes your whole house smell like happiness. These Raspberry Crumble Cookies are everything: buttery, soft, filled with juicy raspberry jam, and topped with a golden cinnamon-scented crumble.
They’re like a cozy mashup of thumbprint cookies and fruit crumble bars. Perfect with a cup of tea, for gifting, or when you just need something that feels homemade and special.
💌 Want more cozy, fruit-forward bakes like this? [Subscribe here] and I’ll send the recipes straight to your inbox!
Why You’ll Love This Recipe
-
Two desserts in one – part cookie, part crumble bar.
-
Fruity + buttery balance – the tart raspberries cut through the richness.
-
Versatile – works with fresh or frozen berries.
-
Pretty on a platter – these cookies are guaranteed to disappear first!
What Do They Taste Like?
Each bite is a little journey: the cookie base is soft and buttery, the center bursts with juicy raspberry filling, and the crumble topping adds a delicate crunch. It’s sweet, tart, and just a little indulgent—like a jam-filled pastry but in cookie form.
Benefits of This Recipe
✔ Simple ingredients you likely already have.
✔ Freezer-friendly for make-ahead baking.
✔ Customizable with other fruits.
✔ Guaranteed crowd-pleaser for bake sales, potlucks, or holidays.
Ingredients
For the Cookie Dough:
-
1 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 large egg
-
1 tsp vanilla extract
-
2 ½ cups all-purpose flour
-
½ tsp baking soda
-
¼ tsp salt
For the Raspberry Filling:
-
1 cup fresh raspberries (or frozen, thawed)
-
¼ cup granulated sugar
-
1 tbsp cornstarch
-
2 tbsp water
For the Crumble Topping:
-
½ cup all-purpose flour
-
¼ cup granulated sugar
-
¼ cup unsalted butter, cold and cubed
-
¼ tsp cinnamon (optional)
Tools You’ll Need
-
Mixing bowls
-
Electric mixer
-
Saucepan
-
Wooden spoon or spatula
-
Baking sheet + parchment paper
-
Wire cooling rack
Ingredient Substitutions & Additions
-
Use strawberries, blueberries, or blackberries instead of raspberries.
-
Swap white sugar for brown sugar in the crumble for a deeper flavor.
-
Add lemon zest to the filling for extra brightness.
-
Drizzle cooled cookies with white chocolate for a bakery finish.
How to Make Raspberry Crumble Cookies
