How to Make Raspberry Crumble Cookies
1. Prepare the Raspberry Filling
Cook raspberries, sugar, cornstarch, and water in a saucepan over medium heat until thickened and jam-like. Cool completely.
2. Make the Cookie Dough
Cream butter and sugar until fluffy. Beat in egg and vanilla. Mix dry ingredients separately, then add to wet to form a soft dough.
3. Make the Crumble Topping
Mix flour, sugar, and cinnamon. Cut in butter until the mixture looks like coarse crumbs.
4. Assemble the Cookies
Preheat oven to 350°F (175°C). Roll dough into 1-inch balls. Place on lined sheet. Make an indentation with your thumb, fill with raspberry jam, then sprinkle crumble topping.
5. Bake
Bake 12–15 minutes until edges are golden and crumble is crisp. Let cool before transferring to a rack.
Serving Suggestions
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Pair with tea or coffee for an afternoon treat.
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Serve warm with a scoop of vanilla ice cream (yes, cookie sundaes!).
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Package in a tin for holiday gifts.
Tips for Success
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Make sure the raspberry filling is cooled before adding to cookies.
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Don’t overfill the centers or it may bubble over.
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Keep butter for the crumble cold for best texture.
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Bake a test cookie first—every oven is different!
Storage Instructions
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Store in an airtight container at room temp for up to 4 days.
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Refrigerate for up to 1 week.
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Freeze (unbaked dough balls or baked cookies) for up to 2 months.
FAQs
Can I use store-bought jam instead of homemade filling?
Yes! Just make sure it’s thick so it doesn’t spread too much.
Can I make these gluten-free?
Yes—use a 1:1 gluten-free baking flour blend.
Do these cookies travel well?
Absolutely. They hold up beautifully for gifting or mailing.
Can I double the recipe?
Yes—perfect for big gatherings or bake sales.
Nutritional Information (per cookie, approx.)
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Calories: 160
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Fat: 8g
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Carbs: 20g
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Sugar: 11g
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Protein: 2g
Conclusion
These Raspberry Crumble Cookies are the kind of bake that feels nostalgic yet a little fancy. They’re buttery, fruity, crunchy, and oh-so-pretty—perfect for when you want to brighten someone’s day (or your own!).
