ow to Make Vanilla Cream Pudding in Puff Pastry
Step 1: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheets on a lightly floured surface.
Cut into squares or rectangles, depending on how big you want your pastries.
Place on a baking tray lined with parchment paper and bake for 12–15 minutes, or until golden brown and puffed.
Allow them to cool completely.
Step 2: Make the Vanilla Cream Pudding
In a mixing bowl, whisk together the vanilla pudding mix and cold milk until thick and creamy.
Refrigerate for about 5–10 minutes to allow the pudding to fully set.
Step 3: Assemble the Dessert
Once the puff pastry has cooled, carefully slice each piece in half horizontally to create a top and bottom layer.
Spoon or pipe the chilled vanilla pudding onto the bottom half.
Place the top layer back on, pressing gently.
Dust with powdered sugar for a bakery-style finish.
Tips & Variations
Add a layer of fresh fruit (like sliced strawberries, bananas, or blueberries) between the pastry and pudding for a refreshing twist.
Drizzle with melted chocolate or caramel sauce for extra indulgence.
For a firmer filling, fold in some whipped cream with the pudding before assembling.
Why You’ll Love It
✅ Only 4 ingredients
✅ Quick and beginner-friendly
✅ Light, creamy, and flaky—perfect with coffee or tea
✅ Looks elegant enough for parties but simple enough for everyday treats
This Vanilla Cream Pudding in Puff Pastry is proof that you don’t need to spend hours in the kitchen or use complicated techniques to make something delicious. With just a few pantry staples, you can whip up a dessert that’s creamy, golden, and absolutely irresistible.
