Italian Drunken Noodles (Spaghetti All’Ubriaco)

First off—thank you for being here! Sharing recipes that carry both tradition and a little twist is one of my greatest joys, and today’s dish is a shining example. Italian Drunken Noodles, or Spaghetti All’Ubriaco, is a rustic, soul-warming pasta that’s simmered in wine, kissed with garlic, and tossed with fresh vegetables and herbs. It’s bold, it’s fragrant, and it’s guaranteed to make you linger over every last bite.

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Why You’ll Love This Recipe

Unique Flavor: Cooking pasta in wine deepens its flavor and adds a beautiful richness.
Colorful & Fresh: Tomatoes, bell peppers, mushrooms, and basil make it vibrant and wholesome.
Simple Ingredients: Everyday pantry staples elevated into something gourmet.
Versatile: Works as a quick weeknight meal or a centerpiece for dinner with friends.

What Does It Taste Like?

These noodles carry the heart of Italy in every forkful. The garlic and olive oil create a savory base, while the wine adds depth and an almost fruity undertone. Fresh vegetables keep it light, basil brings brightness, and a final sprinkle of Parmesan ties everything together. It’s rustic, comforting, and just a little indulgent—anything but ordinary!