Step-by-Step Instructions
1. Cook the Pasta
Bring salted water to a boil, cook spaghetti until al dente. Drain and set aside.
2. Build the Base
Heat olive oil in a skillet over medium-high. Add garlic and sauté for 1 minute until fragrant.
3. Add Wine
Pour in white wine, cook 2 minutes to let alcohol cook off.
4. Make the Sauce
Stir in broth, red pepper flakes, oregano, salt, and black pepper.
5. Add Veggies
Toss in cherry tomatoes, bell pepper, and mushrooms. Cook 5–7 minutes until softened.
6. Toss Pasta
Add drained spaghetti to skillet. Toss gently until coated and glossy. Let it cook 2–3 minutes to absorb flavors.
7. Finish & Serve
Remove from heat, sprinkle with basil, and serve hot with Parmesan.
Possible Variations
-
Protein Boost: Add Italian sausage, shrimp, or scallops.
-
Vegetarian Twist: Add zucchini, spinach, or artichokes.
-
Wine Options: Use red wine for a deeper, richer flavor.
-
Extra Creaminess: Stir in a splash of cream before serving.
What to Serve With Italian Drunken Noodles
-
Garlic bread or focaccia
-
A crisp green salad with balsamic dressing
-
Roasted vegetables
-
A glass of the same wine used in cooking (always a winning move!)
Tips for Success
-
Don’t overcook the pasta—it should still have a little bite.
-
Use good-quality wine (if you wouldn’t drink it, don’t cook with it!).
-
Fresh herbs elevate the flavor—don’t skip the basil.
-
Add chili flakes to your heat preference.
Storage Instructions
-
Fridge: Store leftovers in an airtight container up to 3 days.
-
Reheat: Warm in a skillet with a splash of broth or olive oil.
-
Freezer: Best enjoyed fresh; wine-based sauces don’t freeze well.
FAQ
Why is it called “Drunken Noodles”?
Because the spaghetti is cooked with wine, which gives the dish its rich, “drunken” flavor.
Can I make it without wine?
Yes—substitute with more broth and a splash of grape juice for sweetness.
What’s the best wine to use?
Pinot Grigio or Sauvignon Blanc for a fresh, light flavor; Chianti or Merlot if using red wine.
Conclusion
Italian Drunken Noodles are a little playful, a little rustic, and a lot delicious. They’re the kind of dish you’ll make once and immediately crave again—it’s pasta with personality! Perfect for busy weeknights or when you want to impress without stress.
