Brown Sugar Glazed Pork Chops
First things first—thank you for being here! Sharing recipes that bring comfort and flavor to weeknight dinners always makes me so happy, and this one is truly special. These Brown Sugar Glazed Pork Chops are quick to prepare, but they taste like something you’d order at a cozy bistro. Perfectly seared chops get smothered in a sweet and savory glaze made with brown sugar, garlic, and just a splash of soy and Worcestershire sauce. The result? Juicy, caramelized pork with layers of flavor in every single bite.
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Why You’ll Love These Pork Chops
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Quick & Easy: Ready in about 30 minutes.
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Simple Ingredients: Pantry staples you likely already have.
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Sweet & Savory Balance: The brown sugar glaze pairs beautifully with the pork.
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Versatile: Works with potatoes, rice, veggies—you name it.
What Do They Taste Like?
Each bite is tender, juicy, and glazed with a sauce that’s the perfect balance of sweet and savory. The garlic adds richness, the soy and Worcestershire give depth, and the brown sugar creates that irresistible caramelized finish. Comfort food that feels gourmet—anything but boring!!
Ingredients You’ll Need
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4 pork chops, about 1 inch thick
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Salt & black pepper, to taste
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2 tbsp olive or vegetable oil
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½ cup brown sugar
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½ cup chicken broth (or water)
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1 tbsp soy sauce
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1 tbsp Worcestershire sauce
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2 cloves garlic, minced
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½ tsp paprika (optional, for depth)
Tools You’ll Need
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Large skillet
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Tongs
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Meat thermometer (for best results!)
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Wooden spoon
Step-by-Step Instructions
