Step-by-Step Instructions
1. Season the Pork Chops
Sprinkle both sides with salt and pepper.
2. Sear the Pork
Heat oil in a skillet over medium-high heat. Cook pork chops for 4–5 minutes per side until golden brown. Remove and set aside.
3. Make the Glaze
In the same skillet, add brown sugar, broth, soy sauce, Worcestershire sauce, and garlic. Simmer 2–3 minutes until it begins to thicken. Add paprika if desired.
4. Glaze the Pork
Return pork chops to the skillet, coating them in the sauce. Cover and cook on medium-low for about 10 minutes, until pork reaches 145°F (63°C).
5. Serve
Spoon extra glaze over chops and serve with your favorite sides.
Variations & Substitutions
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Spicy Kick: Add crushed red pepper or a splash of hot sauce.
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Citrus Twist: Add a squeeze of orange juice to the glaze.
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Herbal Notes: Fresh thyme or rosemary complements the sweetness beautifully.
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Protein Swap: Use chicken breasts or thighs instead of pork chops.
What to Serve With Brown Sugar Glazed Pork Chops
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Creamy mashed potatoes or garlic butter rice
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Roasted green beans, broccoli, or asparagus
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A crisp side salad
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Warm dinner rolls for soaking up the glaze
Tips for Success
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Don’t skip searing—the golden crust adds so much flavor.
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Use bone-in chops for extra juiciness (but boneless works too).
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Let the glaze simmer gently—too hot, and the sugar may burn.
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Always check doneness with a thermometer: 145°F is perfect!
Storage Instructions
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Fridge: Store in an airtight container up to 3 days.
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Reheat: Warm in a skillet with a splash of broth to keep moist.
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Freezer: Freeze cooked chops (without glaze) for up to 2 months.
FAQ
Can I use thinner pork chops?
Yes, just reduce cooking time to avoid drying them out.
Do I have to use chicken broth?
Nope—water works fine, though broth adds more flavor.
Can I make this ahead?
Yes! Sear the chops and prep the glaze earlier, then finish cooking when ready to serve.
Conclusion
These Brown Sugar Glazed Pork Chops are a weeknight hero—simple, flavorful, and guaranteed to win over the table. That sticky-sweet glaze paired with juicy pork is pure comfort food. Once you try them, you’ll want them on repeat!
