Step-by-Step Instructions
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Hard-Boil the Eggs
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit 12–15 minutes. Transfer to ice bath to cool. -
Prepare the Filling
Peel and halve eggs lengthwise. Remove yolks and mash with cream cheese, mayo, mustard, jalapeños, garlic powder, salt & pepper until smooth. -
Fill the Eggs
Spoon or pipe mixture back into whites. -
Top & Garnish
Sprinkle with cheddar and green onions. Serve right away or chill until ready.
Tips for the Best Deviled Eggs
✅ Use slightly older eggs—they peel easier after boiling.
✅ Pickled jalapeños give a tangy pop, but fresh jalapeños work for extra heat.
✅ For extra flair, broil briefly to melt the cheddar on top before serving.
Storage Instructions
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Store in an airtight container in the fridge for up to 2 days.
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Best enjoyed fresh—since the filling softens over time.
What to Serve with Jalapeño Popper Deviled Eggs
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Crispy tortilla chips or crackers on the side.
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A cold beer, margarita, or sparkling water.
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Other appetizers like sliders, nachos, or buffalo chicken dip.
FAQ
Can I make these ahead of time?
Yes! Prep the filling and whites separately, then fill just before serving for the freshest texture.
Can I make them less spicy?
Absolutely—use fewer jalapeños or swap pickled for mild banana peppers.
Can I add bacon?
YES. Crispy crumbled bacon on top makes these irresistible.
Nutrition (per serving, 1 filled egg half)
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Calories: ~120
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Protein: 6g
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Fat: 10g
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Carbs: 1g
Final Thoughts
If you love deviled eggs but want to shake things up, these Jalapeño Popper Deviled Eggs are the answer. Creamy, cheesy, spicy, and completely addictive—they’ll disappear from your platter in minutes.
