Cajun Chicken Pasta Bake: Creamy, Cheesy & Full of Spice
Before I dive into the cheesy details, let me just say—thank you for being here! Recipes like this Cajun Chicken Pasta Bake are exactly why I love sharing comfort food with you all. It’s hearty, creamy, and just the right amount of spicy… the kind of dish that makes the whole family gather around the table a little faster.
This pasta bake has everything: tender chicken, perfectly cooked pasta, a luscious Cajun cream sauce, and a golden, bubbly cheese topping. Truly a weeknight dinner hero!!
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Why You’ll Love This Recipe
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Comfort food classic: Creamy sauce + melted cheese = happiness.
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Packed with flavor: Cajun seasoning brings bold, smoky, spicy notes.
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Easy to make ahead: Assemble earlier, bake later!
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Crowd-pleaser: Perfect for weeknights, potlucks, or casual gatherings.
The taste? Cheesy, savory, with just enough spice to make it exciting—anything but boring!!
Ingredients
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12 oz pasta (rotini or penne)
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1 lb chicken breast, diced
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2 tbsp Cajun seasoning (divided)
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1 tbsp olive oil
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1 cup heavy cream
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4 oz cream cheese, softened
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1 ½ cups shredded cheese (cheddar or mozzarella)
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2 tbsp fresh parsley, chopped
Tools You’ll Need
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Large pot (for pasta)
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Large skillet
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9×13 baking dish
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Wooden spoon or spatula
Step-by-Step Instructions
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