Mexican Green Chile, Chicken and Cheese Enchiladas

Oh friends, thank you for stopping by today! I can’t tell you how much joy it brings me to share recipes that feel like comfort on a plate—and these Mexican Green Chile, Chicken and Cheese Enchiladas are exactly that. Think: tender shredded chicken tucked into warm tortillas, smothered in a tangy, creamy green chile sauce, and baked until the cheese bubbles golden brown. It’s cozy, flavorful, and the kind of dish that makes the whole kitchen smell like a hug.

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Why You’ll Love These Enchiladas

Creamy & Tangy – The sour cream and cream cheese filling makes every bite luxuriously smooth.
Cheesy Goodness – A double layer of cheese inside and out means melty perfection.
Family-Friendly – Mild enough for kids, but easy to spice up for those who like heat.
Make-Ahead Friendly – Assemble the night before and just pop into the oven!

What Do They Taste Like?

Imagine a cross between creamy chicken tacos and your favorite cheesy casserole, wrapped in the tang of green enchilada sauce. The flavor is bright (thanks to the chiles and cilantro), deeply savory (hello, melted cheese), and just the right amount of comforting without being heavy.

Anything but boring!!

Ingredients You’ll Need

Filling

2 cups cooked, shredded chicken (rotisserie works perfectly!)
1 (4 oz) can diced green chiles
½ cup sour cream
½ cup cream cheese, softened
1 cup shredded Mexican cheese blend or Monterey Jack
Salt & pepper to taste

Green Chile Sauce

1 (15 oz) can green enchilada sauce
½ cup sour cream
¼ cup chopped fresh cilantro (optional, but highly recommended)

Enchiladas

8–10 small flour or corn tortillas
1½ cups shredded Mexican cheese blend (for topping)

Tools You’ll Need

9×13-inch baking dish
Mixing bowls
Whisk
Skillet or microwave for warming tortillas

Variations & Substitutions

More Heat – Add jalapeños, chipotle peppers, or swap in pepper jack cheese.
Lighter Option – Use Greek yogurt instead of sour cream.
Protein Swap – Try shredded turkey, pulled pork, or even sautéed mushrooms for a vegetarian twist.
Tortilla Choice – Flour tortillas make it softer, corn gives authentic flavor.