How to Make No-Oven Stovetop Bread
Step 1: Mix the Dough
In a large bowl, combine flour, salt, sugar, and yeast. Stir in the warm water and olive oil. Mix until a rough dough forms.
Step 2: Knead
Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
Step 3: First Rise
Place in an oiled bowl, cover with a towel, and let rise in a warm spot for 1 hour (until doubled).
Step 4: Shape
Punch down the dough and divide into 6–8 pieces. Roll into smooth balls, then flatten into discs about ½-inch thick.
Step 5: Cook
Heat a lightly oiled skillet over medium-low heat. Place one or two discs in the pan, cover with a lid, and cook 3–4 minutes per side until golden brown and puffed.
Step 6: Serve
Brush with melted butter or olive oil, sprinkle with herbs if desired, and serve warm.
What to Serve With This Bread
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Curry or stew (perfect for scooping sauce!)
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Hummus, tzatziki, or baba ganoush
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A breakfast spread with jam and honey
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As a base for mini pizzas
Tips for Success
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Keep the skillet covered so the bread cooks evenly.
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Don’t rush the rise—it makes all the difference.
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Medium-low heat is key; too high and the bread burns before cooking through.
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Cook one test piece first to get your pan temperature just right.
Storage Instructions
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Store cooled bread in an airtight bag for up to 2 days at room temp.
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Freeze for up to 2 months (wrap individually).
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Reheat in a skillet or microwave wrapped in a damp paper towel.
General Information
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Prep time: 1 hr 15 min (including rise)
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Cook time: 20 min
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Total time: 1 hr 35 min
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Makes: 6–8 breads
Frequently Asked Questions
Can I use baking powder instead of yeast?
Not for this recipe. Yeast gives the fluffy texture. But you can make flatbreads with baking powder instead.
Can I use whole wheat flour only?
Yes, but the bread will be denser. I recommend half-and-half.
Do I need a cast-iron skillet?
Nope! Any non-stick skillet with a lid works. Cast iron just gives the best crust.
Nutritional Information (per bread, approx.)
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Calories: 180
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Carbs: 32g
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Protein: 5g
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Fat: 3g
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Fiber: 2g
Conclusion
This No-Oven Stovetop Bread is the answer to fresh bread anytime, anywhere. Soft, golden, versatile, and truly magical—once you try it, you’ll want to keep a batch on repeat.
