Mix 4 Ingredients: Simple and Easy Creamy Dessert 🍍🥥

Before we get into the mixing and chilling, let me just say how much I appreciate you stopping by! If you’re looking for a fuss-free, no-bake dessert that’s rich, tropical, and refreshingly simple — this one’s for you. This 4-ingredient creamy pineapple coconut dessert is one of those recipes that feels like a secret treasure… and I can’t wait to share it with you!

This recipe is perfect for busy days, summer parties, or when you're just craving something sweet without turning on the oven. One bowl, one whisk, and you’re on your way to tropical bliss!

What Is This Dessert?

This dessert is a creamy, chilled treat made by simply mixing coconut milk, shredded coconut, sweetened condensed milk, and a packet of pineapple-flavored Tang (yes, the drink mix!). It sets into a silky, tropical mousse-like texture that’s perfect for serving in small dessert cups, like mini panna cottas or pudding shots — but with zero effort.

Why You’ll Love This Recipe

Only 4 ingredients — pantry staples, no weird stuff!
No cooking or baking — just mix and chill.
Make-ahead friendly — perfect for parties or quick snacks.
Vibrant tropical flavor — sweet pineapple + creamy coconut = magic.
Kid-friendly & crowd-pleasing — sweet, fruity, and fun to eat!

What It Tastes Like

Imagine biting into a cool, creamy spoonful of pineapple-flavored coconut cream pie, but lighter and even more refreshing. The tangy-sweet pineapple balances perfectly with the rich coconut milk and chewy coconut bits. It’s silky, slightly chewy, and absolutely melt-in-your-mouth delicious!

Benefits of This Recipe

Takes less than 10 minutes to prep
Perfect for hot weather and last-minute desserts
Naturally gluten-free
Customizable with toppings or mix-ins
Looks cute in mini cups — great for events!

Ingredients (Yields ~25 mini 1 oz servings)

¾ cup (200ml) coconut milk
1 cup (100g) shredded coconut
1 small can (14 oz) sweetened condensed milk
1 packet pineapple-flavored Tang powder (or any similar drink mix)

Tools You’ll Need

Medium mixing bowl
Whisk or spoon
Measuring cups (or kitchen scale)
Small dessert cups or ramekins
Refrigerator space

Ingredient Swaps & Variations

This dessert is super forgiving and fun to play with:

Tang Alternatives: Use other fruit-flavored drink powders like mango, orange, or passionfruit.
Add-ins: Mix in diced fresh pineapple, mango chunks, or crushed graham crackers.
Toppings: Top with whipped cream, mint leaves, toasted coconut, or white chocolate shavings.
Dairy-Free Version: Use sweetened coconut condensed milk instead of regular for a fully dairy-free treat.