One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
I don’t know about you, but on weeknights, I crave recipes that are quick, comforting, and use as few dishes as possible. That’s exactly why I’m thrilled to share this one-pan wonder with you! Juicy chicken, tender noodles, and a buttery, creamy sauce come together in a dish that’s hearty yet simple—ideal for busy nights when you need dinner on the table fast.
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Why You’ll Love This Recipe
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One-Pan Convenience: Less cleanup, more time to relax.
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Ready in Under 30 Minutes: A lifesaver on hectic evenings.
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Rich & Comforting: Buttery noodles + juicy chicken = pure happiness.
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Family-Friendly: A hit with both kids and adults.
The flavor is creamy, garlicky, and savory with just the right amount of Parmesan richness. It’s like comfort food in a skillet—anything but boring!!
Ingredients
Here’s what you’ll need:
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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3 garlic cloves, minced
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2 cups chicken broth
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1 cup heavy cream
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8 oz egg noodles
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3 tbsp butter
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¼ cup grated Parmesan cheese
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Salt & pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Tools You’ll Need
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Large skillet with lid
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Tongs or spatula
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Wooden spoon
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Measuring cups & spoons
How to Make It
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