Step-by-Step Instructions
1. Whip the Cream
In a large chilled bowl, beat the heavy cream until stiff peaks form (about 3–5 minutes).
2. Fold in the Condensed Milk
Gently fold it in using a spatula. Don’t overmix—the lightness is what makes this ice cream creamy.
3. Add Vanilla Extract
Stir in for that signature flavor.
4. Customize with Add-ins (Optional)
Fold in your extras: cookies, caramel swirls, chopped fruit—anything you love!
5. Freeze
Transfer mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
Serving Suggestions
✨ Scoop into waffle cones or elegant dessert bowls.
✨ Drizzle with caramel, chocolate sauce, or fresh fruit compote.
✨ Pair with warm brownies, cakes, or pies for a show-stopping dessert.
Tips for Success
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Use full-fat cream for richness.
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Chill your mixing bowl before whipping cream—it whips faster and fluffier.
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Avoid stirring while freezing to prevent ice crystals.
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For an extra touch of indulgence, swirl in homemade sauces before freezing.
Storage Instructions
Keep your ice cream in an airtight container in the freezer for up to 2 weeks. Cover with parchment paper before sealing to help avoid freezer burn.
