Simple 4-Ingredient Ice Cream Recipe: Ultra Creamy with Great Yields

There’s something magical about making ice cream at home. Every scoop feels like more than just dessert—it’s a small victory, a sweet reward you’ve crafted with your own hands. And here’s the best part: this no-churn ice cream requires only four ingredients, no fancy equipment, and delivers a texture so creamy you’ll wonder why you ever bought store-bought.

Before we dive in, I’d love for you to subscribe to my recipe updates by email—that way, you’ll never miss easy, delicious creations like this one!

Why You’ll Love This Recipe

Homemade ice cream is not only fun, but also completely customizable. With this recipe, you can keep it simple with classic vanilla or go bold with mix-ins like cookies, fruit, or even swirls of peanut butter. Here’s why this one’s a keeper:

Minimal Effort: No churn, no ice cream machine—just whip, fold, and freeze.
Ultra Creamy: Thanks to the magic combo of whipped cream and condensed milk.
Budget-Friendly: Premium quality without the premium price.
Customizable: Add in your favorite flavors and textures!

And the taste? Oh, it’s dreamy—sweet, smooth, and rich, with a melt-in-your-mouth creaminess that rivals the best ice cream shops.

Ingredients

You only need four essentials:

2 cups heavy cream (thick or whipping cream)
1 can (14 oz) sweetened condensed milk
1–2 teaspoons pure vanilla extract
Optional: mix-ins like chocolate chips, chopped nuts, cookie pieces, fruit, or flavored syrups

Tip: Fresh, high-quality cream and real vanilla make a noticeable difference!