Step-by-Step Instructions
1. Make the Filling
In a large bowl, mix together chopped pecans, graham cracker crumbs, and brown sugar.
Stir in maple syrup and vanilla until the mixture holds together like a sticky dough.
2. Roll into Balls
Scoop out small portions (about 1 tablespoon each) and roll into balls.
Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
3. Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips (and coconut oil, if using) in 30-second intervals, stirring until smooth.
4. Dip & Set
Using a fork or skewer, dip each pecan ball into the melted chocolate, coating completely.
Place back on the parchment sheet and let them set at room temperature or in the fridge until firm.
Serving & Storage
Serve these sweet bites at holiday gatherings or package them in decorative tins for homemade gifts.
Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
Tips & Variations
Bourbon Pecan Pie Balls: Add a tablespoon of bourbon to the filling for an adult twist.
White Chocolate Option: Coat in white chocolate and drizzle with dark chocolate for a festive look.
Extra Crunch: Roll finished balls in crushed pecans before the chocolate sets.
Healthier Swap: Use honey instead of syrup and dark chocolate for a less sweet but still indulgent version.
Final Thoughts
Pecan Pie Balls are proof that you don’t need a rolling pin, pie crust, or hours in the kitchen to enjoy the cozy taste of pecan pie. These easy, no-bake treats deliver big flavor in a small package—making them perfect for snacking, sharing, or celebrating the holiday season.
