If you love the rich, nutty sweetness of pecan pie but don’t want the fuss of baking an entire pie, Pecan Pie Balls are your new go-to dessert. These bite-sized treats pack all the flavors of a traditional pecan pie—caramel-like filling, roasted pecans, and a touch of vanilla—wrapped up in a decadent, chocolate-coated shell.
Best of all? They’re no-bake, easy to prepare ahead of time, and perfect for holiday platters, parties, or even gifting in little treat bags.
Why You’ll Love Pecan Pie Balls
No Oven Required: Quick and simple—just mix, roll, chill, and dip.
Bite-Sized Indulgence: All the flavors of pecan pie in portable dessert bites.
Perfect for Gifting: They store well and look gorgeous in festive boxes or jars.
Versatile: Customize with different coatings—dark chocolate, white chocolate, or even dusted cocoa powder.
Ingredients You’ll Need
2 cups pecans, finely chopped (toasted for extra flavor)
1 cup graham cracker crumbs (or vanilla wafer crumbs)
1 cup brown sugar
½ cup maple syrup or corn syrup
1 tsp vanilla extract
1 ½ cups semisweet or dark chocolate chips (for coating)
1 tbsp coconut oil or shortening (optional, for smoother chocolate)
Step-by-Step Instructions
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