Step-by-Step Instructions
1. Prepare the Pan
Preheat oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
2. Build the Bottom Layer
Roll out one can of crescent dough and press it evenly into the bottom of the dish.
Pinch seams together to form a solid crust.
3. Layer the Fillings
Start layering with ham, followed by provolone, then salami, mozzarella, pepperoni, and roasted peppers.
Repeat layers if desired for extra thickness.
4. Top Layer & Egg Wash
Roll out the second can of crescent dough and place it over the layered fillings.
Beat the eggs with Parmesan, Italian seasoning, and garlic powder.
Brush the egg mixture over the top crust for golden color and added flavor.
5. Bake
Bake uncovered for 30–35 minutes, or until the crust is golden brown.
Let cool for at least 10–15 minutes before slicing into squares (this helps the layers set).
Serving Suggestions
Serve warm or at room temperature—both are delicious.
Pair with marinara sauce for dipping.
Slice into small squares for appetizers or larger pieces for a main dish.
Tips & Variations
Veggie Lovers: Add spinach, olives, or sun-dried tomatoes.
Meat Swap: Use prosciutto or turkey instead of ham for a different flavor.
Cheese Twist: Try pepper jack for spice or Swiss for a nutty flavor.
Make Ahead: Bake, cool, and refrigerate overnight—reheat gently before serving.
Final Thoughts
Antipasto Squares are the perfect blend of convenience and flavor—transforming classic Italian antipasto into a warm, cheesy bake that’s simple yet sophisticated. With flaky layers of crescent dough wrapped around savory meats and melty cheese, this dish is sure to become a go-to recipe for entertaining.
