When it comes to crowd-pleasing appetizers, Antipasto Squares steal the spotlight. Inspired by the classic Italian antipasto platter, this recipe layers cured meats, cheeses, roasted peppers, and seasonings between buttery crescent roll dough, then bakes into a golden, cheesy masterpiece.
Think of it as an antipasto platter meets casserole—warm, melty, and perfect for slicing into squares for easy sharing. Whether you’re hosting a holiday gathering, game day, or a casual family dinner, these squares are guaranteed to disappear fast.
Why You’ll Love Antipasto Squares
All-in-One Bite: Classic antipasto flavors packed into flaky layers.
Easy to Make: Uses refrigerated crescent roll dough for convenience.
Perfect for Entertaining: Bakes into one dish, then cuts into shareable squares.
Customizable: Switch up the meats, cheeses, or veggies to your liking.
Ingredients You’ll Need
2 cans refrigerated crescent roll dough (or crescent sheet dough)
¼ lb thinly sliced ham
¼ lb thinly sliced salami
¼ lb pepperoni slices
¼ lb provolone cheese, sliced
¼ lb mozzarella cheese, sliced
½ cup roasted red peppers, drained and sliced
¼ cup sliced banana peppers or pepperoncini (optional, for tang)
2 large eggs
3 tbsp grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Step-by-Step Instructions
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