Step-by-Step Instructions
1. Prep the Slow Cooker
Lightly grease your slow cooker insert with cooking spray or a thin layer of oil.
2. Add the Ingredients
Place the raw chicken breasts in the bottom.
Sprinkle the ranch seasoning packet evenly over the chicken.
Pour in the cream of chicken soup and chicken broth.
3. Cook Low & Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender.
4. Shred & Serve
Once cooked, shred the chicken directly in the pot using two forks.
Stir everything together until creamy and well mixed.
Serving Ideas
Over Rice or Pasta: A hearty, filling dinner.
On Sandwich Buns: Makes delicious pulled chicken sandwiches.
With Mashed Potatoes: Perfect comfort food pairing.
In Wraps or Tacos: Add lettuce, cheese, and salsa for a fun twist.
Tips & Variations
Add Veggies: Toss in frozen peas, corn, or carrots during the last hour of cooking.
Spicy Kick: Stir in a little hot sauce or diced jalapeños.
Cheesy Finish: Top with shredded cheddar right before serving for extra richness.
Make It Lighter: Use low-sodium broth and a “healthy request” cream soup.
Final Thoughts
This 4-ingredient slow cooker chicken is the definition of a “set it and forget it” recipe. The combination of creamy soup, ranch seasoning, and tender chicken creates a dish that’s simple, satisfying, and endlessly versatile. It’s comfort food at its finest—without the hassle.
Next time you’re looking for an easy dinner with minimal cleanup, just remember: raw chicken + 4 ingredients + slow cooker = pure magic.
