Put Raw Cabbage Wedges in a Slow Cooker with Just 3 Ingredients—The Result Is Pure Comfort
When the chill sets in and comfort food starts calling, there’s nothing quite like a rustic cabbage stew to warm you from the inside out. This Slow Cooker Cabbage & Sausage Stew is about as easy as it gets—just four ingredients and minimal prep, yet it delivers the kind of hearty flavor that feels like it’s been simmering all day in Grandma’s kitchen. It’s a Midwest classic that embraces the beauty of simplicity.
The magic starts with raw cabbage wedges tossed straight into the slow cooker, followed by savory smoked sausage and tangy tomatoes, all simmered in a cozy chicken broth bath. The result? A soul-soothing, one-pot meal that fills your kitchen with the most inviting aroma and your bowl with rich, satisfying goodness.
🥣 Slow Cooker Cabbage & Sausage Stew (4 Ingredients)
Serves: 4
You’ll Need:
-
1 small head of cabbage, cut into thick wedges
-
1 lb smoked sausage, sliced into rounds
-
1 can (14.5 oz) diced tomatoes
-
4 cups chicken broth
👩🍳 How to Make It:
Please Head On keep on Reading (>)
